Blueberry Buckle

Ingredients

• ½ cup shortening (or butter)
• 2 ½ cups sugar, divided
• 1 egg, beaten
• 2 ½ cups flour, divided
• 2 ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup milk
• 2 cups fresh blueberries
• ½ teaspoon cinnamon
• ¼ cup butter

Directions

1. Preheat oven to 350°F; grease 8 x 8 or 9 x 9 pan.
2. Thoroughly cream shortening and ½ cup sugar in large bowl.
3. Add egg; mix well.
4. Sift 2 cups flour, baking powder, and salt in medium bowl.
5. Add to creamed mixture alternately with milk.
6. Pour into pan; sprinkle blueberries over batter.
7. Combine 2 cups sugar, ½ cup flour, cinnamon, and butter to form crumbly topping; sprinkle over blueberries.
8. Bake 45–50 minutes or until toothpick inserted in center comes out clean.
9. Serve warm. Great with vanilla ice cream or cream!