Chicken Salad

Ingredients

• ¼ cup almonds, toasted
• 2 cup canned chicken (roughly a 12.5 ounce can)
• ½ cup swiss cheese, shredded
• 1 cup seedless grapes, halved
• ½ cup sour cream (low-fat is fine)
• ¼ cup mayo (low-fat is fine)

Directions

1. Toast almonds at 350 for about 5–7 minutes.
2. Combine all other ingredients and season with Trocomare or Herbamare if you have it; otherwise salt and pepper are fine. Refrigerate overnight.
3. Serve with lettuce leaves for gluten-free version or with croissants or whole wheat crackers. Garnish with almonds.