English Toffee Dessert

Ingredients

• 1 cup butter (plus extra for crust)
• 2 cups powdered sugar
• 2 ounces chocolate (about 2 squares; melted)
• 3 eggs
• 1 cup nuts
• 1 ½ teaspoons vanilla
• 1 package vanilla wafers, crushed fine

Directions

1. Cream butter and sugar. Add melted chocolate. Add eggs one at a time; blend well. Add nuts and vanilla.
2. Add enough melted butter to crushed wafers to hold together.
3. Grease a 9x13 inch pan and pat crumbs on bottom; save enough to sprinkle on top.
4. Add chocolate mixture and spread evenly. Sprinkle remaining crumbs on top.
5. Refrigerate until firm. Cut into bars and serve.

Notes

• Meemaw's recipe. Yummy, but very rich!