Four-Bean Salad

This colorful combination of beans in a sweet and tangy dressing is the perfect side dish on a hot day!

Ingredients

• 1 can green beans
• 1 can wax beans
• 1 can black beans
• 1 can kidney beans
• 1 small bunch green onions, sliced
• ½ cup salad oil
• ½ cup sugar
• ½ cup red wine vinegar
• 1 teaspoon salt
• Coarse ground pepper

Directions

1. Drain beans; rinse black and kidney beans well. Combine all ingredients and marinate overnight or longer in the refrigerator. Serve cold.