Meemaw’s Ham Sauce

Ingredients

• ½ cup sugar
• 3 tablespoons flour, divided
• 4 teaspoons dry mustard
• 2 cups half & half
• 2 egg yolks
• ½ cup white vinegar

Directions

1. Mix sugar, 2 tablespoons flour, and dry mustard in a saucepan. Add cream and egg yolks and mix.
2. Cook on low heat until thick. Add 1 tablespoon flour to the vinegar in a small bowl and mix. Slowly add the vinegar mixture to the cream mixture.