Orzo With Caramelized Onions and Asiago

Ingredients

• 2 cups chicken broth
• 1 teaspoon olive oil
• 1 teaspoon butter
• ⅓ yellow onion, chopped
• 1 cup orzo
• ½ cup asiago cheese (or romano or parmesan)
• Salt/pepper
• Parsley

Directions

1. Saute onion in oil/butter in large skillet for 5 minutes. Season with salt/pepper. Add orzo and brown lightly. Meanwhile, boil chicken broth in separate pot.
2. Ladle stock into the skillet. Bring to a boil. Cover. Turn off heat and let stand 20 minutes. If liquid remains, cook over low heat until absorbed.
3. Stir in cheesé and parsley.