Seven Layer Bars

Ingredients

• 1 sleeve of graham crackers (about 9 crackers)
• 1 can sweetened condensed milk
• ½ cup butter
• 1 cup shredded coconut
• 12 ounces semi-sweet chocolate chips
• 12 ounces butterscotch chips
• 1 cup chopped walnuts

Directions

1. Preheat oven to 325°F.
2. Melt butter in 9x13 inch pan.
3. Crush graham crackers and pour over butter, slightly mixing to form a crust.
4. Layer coconut, chocolate chips, and butterscotch chips on top of crust.
5. Pour sweetened condensed milk over the layers.
6. Sprinkle chopped nuts on top.
7. Bake for 30 minutes. Let cool before slicing.